Our comprehensive approach to sustainability comes from a long held belief that we are responsible not only to the land from which the fruit comes, but also to our employees, grower partners and to the larger communities in which we operate. We believe that stewardship in the vineyard, the winery and the community is rewarded with better wines, but more importantly we believe it is simply the right thing to do. We believe in using both tradition and technology to produce compelling wines with a sustainable approach. As a continuation of our commitment to reduce our carbon foot-print, we have adopted and developed greener energy alternatives wherever possible.
First Washington State winery to install solar panels to assist
in supplying power to the winery.
Bio-diesel is made on-site for use in farm equipment.
Our bottles are locally produced, made with lightweight glass